MEET OUR Vendors
Blending the Best Culinary Experience For Milwaukee’s Foodiest Food Hall
Heaven’s Table BBQ
It started when Jason was a young boy. He loved to watch his uncle and grandad grill handcrafted BBQ for the whole family to enjoy. Now, it’s his passion. A dedication that has won him several competitions and powered his successful BBQ catering business in Milwaukee. At Heaven’s Table, you can always expect to enjoy an authentic BBQ experience prepared by a genuine grillmaster.
Owner: Jason Alston
Frida is a local, independent scratch kitchen featuring small-batch soups and artfully crafted sandwiches. A collaboration between Martin Magana, executive chef at Tess, and Tess owners, Ashley & Mitchell Wakefield.
Owners: Ashley and Mitchell Wakefield and Co-Owner & Chef Martin Magana
Small Pie may be Crossroads Collective’s latest vendor addition but as a sister cafe to both Honeypie and Palomino, the team have been creating handmade savory and sweet pies and treats in the Bay View area since 2009. From flaky and delicious pie crusts to unique creations using Wisconsin ingredients, this is belly-warming food for the soul just like our grandmothers used to make. Welcome home!
Owner: Valerie Lucks
Egg & Flour Pasta Bar
Egg & Flour Pasta Bar is Crossroads Collective’s home for fresh, made daily pasta. Inspired by family tradition and a love for pasta, Chef Pawlak creates a menu featuring his own home-made pasta with original sauces. Diners can expect a variety of raviolis filled with seasonal ingredients, unique cheeses and more.
Owners: Adam Pawlak, Alex Anderson, Tony Goff and Randy Rhoades
Scratch Scoop Shop
This gourmet ice cream team has one mission: “To create the best ice cream ever.” To fulfill that mission, they stick to their guiding principles by only producing ice cream in small, hand-crafted
batches, using only the finest and freshest ingredients available. Stop by to get the inside scoop.
Owners: Ryan Povlick & Dustin Garley
Chef Enrique was born and raised in Toluca, Mexico, and is excited to share his roots with Milwaukee’s food enthusiasts. His menu will include about a dozen different tacos including all-day breakfast tacos and vegetarian/vegan options. It will also showcase their homemade guacamole, elote, horchata, rice, beans, and kid-friendly options.
Owner: Gregory Kiekcbusch, Frank Sandino | Chef: Enrique Morales
The Falafel Guys story began in 2012, with a food truck serving authentic Falafel and Shawarma. With the increasing demand, they opened a brick & mortar restaurant in Thiensville so they could offer their specialties year-round. With a menu of made-from-scratch items, guests can expect dynamic Middle Eastern cuisine using only the freshest natural ingredients and imported spices.
Owners: Ron & Chrissy Stroli
Chef/Owner of Morel restaurant, Jon Manyo spent many years of his life living and working on the west coast. He gained a love and appreciation for the daily fresh caught seafood available to him. Unlike Morel, Raw Bar offers fresh seafood, ranging from hand shucked oysters, king crab legs, crab cakes and fresh daily ceviche to name a few. With the help of his business partners, Brother David Manyo and his General Manager of Morel Joe Elmergreen, Jon hopes to bring the style and taste of the west coast to the upper east side of Milwaukee.
Owners: Jon Manyo