MEET OUR Vendors




Heaven's Table BBQ
EF Pizzeria
Mina Aperitivo
Scratch Scoop Shop
Triciclo Peru
Egg and Flour

Heaven’s Table BBQ

About Us

“What started off as me loving to watch my Uncle and GrandDad grill has turned into a passion that I hope to pass down to my son. I can remember the first time I tried to smoke meat. It was a hot June day, and I had no knowledge of how to start a fire or how to temp for doneness. In the end, it tasted like tree bark. But I was determined to get better and spent years learning and testing.”

Jason’s dedication has won him several BBQ competitions and powered his successful BBQ catering business in Milwaukee. At Heaven’s Table, you can always expect to enjoy an authentic BBQ experience prepared by a genuine grillmaster.

Owner: Jason Alston

Egg & Flour Pasta Bar

About Us

“I’m committed to taking pasta experience and cuisine to the next level. I want Egg & Flour to be recognized for impeccable food, hand made pasta, and of course, a memorable experience. I’ve already put my heart into this project…now I’m ready to put my soul into pasta.” – Chef & Owner, Adam Pawlak

With Italian heritage and cuisine as a part of daily life, Chef Pawlak brings passion to every dish at Egg & Flour. Diners should expect to taste that passion in every bite; every ingredient locally sourced, pasta created by hand with traditional tools and sauces prepared not only by perfected recipes, but, by taste.

Welcome to your new relationship with pasta.

Owners: Adam Pawlak, Alex Anderson, Tony Goff and Randy Rhoades

Scratch Scoop Shop

About Us

“As a team we make all our ice cream and most of our ice cream inclusions from Scratch. We pack hundreds of pints and gallons everyday on our small batch freezer, making only 3 gallons of ice cream per batch. Our small batch process along with our premium ingredients and Wisconsin Dairy make our ice cream the best around! “

This gourmet ice cream team has one mission: “To create the best ice cream ever.” To fulfill that mission, they stick to their guiding principles by only producing ice cream in small, hand-crafted
batches, using only the finest and freshest ingredients available. Stop by to get the inside scoop.

Owners: Ryan Povlick & Dustin Garley

Triciclo Peru Express

Empanada Image

About Us

Triciclo Peru was started by Amy Narr and Mario Diaz, because of their strong desire to share one of the most important pieces of Peruvian culture: the food. Triciclo Peru is a tribute to the working class, specifically to those that work in the streets of Peru. Those people that have extraordinary strength, waking up before dawn and peddling or pushing their tricycle across the city selling goods; using their creativity to support their family.The mission of Triciclo Peru is to be a noble ambassador of Peru, a country where food means love.

Owner: Amy Narr, Mario Diaz


About Us

For Darleen, cooking for people is her way to share love. Growing up in a Laotian family, the sound of a mortar and pestle in the kitchen “thum…thum…thum” was commonplace. Fresh, flavorful dishes came together from the rhythmic combination of peppers, herbs, citrus, ginger and more.

Darleen found her passion while working at a culinary school in Atlanta, and when she realized she was more excited about her students’ careers than her own, she enrolled in the school, became a chef, and began working in restaurants. THUM brings her passion to life, with bold fresh flavors that put a midwestern spin on classic Laotian cuisine.

Owner: Darleen Vanmanivong


About Us

Husband and wife team, Ryan and Patrice, started Mina as a way to bring people together over good food and help them find a moment of peace, community and enjoyment. Drawing inspiration from Patrice’s Italian American upbringing and Ryan’s travels, the two infuse their passion into every delicious bite.

Mina offers European-inspired small plates steeped in the Northern Italian “aperitivo” tradition, and features a rotating menu based on what’s fresh and in season.

Owner: Ryan Hoffman and Patrice Gentile



About Us

Ruta’s culinary career began in the San Francisco Bay area, where she perfected her fresh, modern take on traditional Indian cuisine. Coming to Milwaukee after years running her own cafes and restaurants in Goa, India, Ruta brings Ayurvedic principles to her vibrant Indian cafe with light, healthy, flavorful and wholesome dishes. With soups, sandwiches, salads, baked goods, Indian bowls, teas, and more, Ruta’s is Indian cuisine like you’ve never experienced before.

Owners: Ruta Kahate and Neville DeSouza

E&F Pizzeria


About Us

From the team that brought you Egg & Flour Pasta Bar, E&F Pizzeria brings freshly made artisan pizza to Crossroads Collective. With unique attention to quality ingredients and a modern spin on traditional techniques, E&F is pizza – but better.

Three classic options as well as one daily rotating feature bring the flavors of Italy to your tastebuds like never before.

Owner: Adam Pawlak, Alex Anderson, Tony Goff and Randy Rhoades

The Pharmacy


About Us

A nod to history, The Pharmacy pays homage to our building’s past life as Oriental Drugs. Then, as now, it was a place for neighborhood connection with bustling energy and a busy (actual) pharmacy. Today, our skilled bartenders serve up delicious elixirs to cure all life’s woes. From coffee to beer, wine, cocktails and mocktails, The Pharmacy is THE place to grab a beverage that pairs perfectly with your food hall favorites.